Salingers Menu

The Salinger Chefs love everything the Grampians produce and use the freshest, seasonal produce from our region and our very own kitchen garden. 

The breakfast menu is available from 8am until 3:30pm and the lunch menu from 11:30pm until 3:30pm. 
Be sure to check the board at Salingers before ordering, there is always something new and exciting the Chefs have prepared. 

Salingers All Day Breakfast

Toasted Great Western Granary Sourdough or Fruit Loaf

served with housemade condiments

$8

Seasons Porridge

served with poached fruit, coconut and anzac crumble

$16

Mixed Berry Meringue Pancakes

Two buttermilk pancakes, vanilla anglaise, mixed berries, lemon myrtle meringue & ice cream

$20

Sweet Potato Rosti

Two sweet potato rostis with grilled halloumi, blistered cherry tomatoes, poached egg,
balsamic glaze and sesame

$17

Chorizo Scramble

Sautéed mushroom, scrambled eggs and crispy chorizo on Great Western Granary
sourdough, topped with whipped Meredith goat cheese
(V) No Chorizo $16
Gluten Free Option

$18

Eggs Benedict

Two poached eggs on Great Western Granary sourdough, served with shaved ham and
topped with hollandaise sauce – Gluten Free Option

$18

Pork Belly Benedict

Two potato hash, asian marinated pork, spinach, two poached eggs, hollandaise sauce
& sesame

$20

Smashed Avocado

Great Western Granary sourdough, smashed avocado, beetroot hummus, dukkah,
whipped Meredith goats cheese and a poached egg

$18

Scrambled Harrisa Tofu VEGAN

served on Great Western Granary sourdough and cucumber and avocado salad

$19

Salingers Breakfast

Hungry? This one is for you! Bacon, sausages, eggs (your way), tomato, mushroom, tomato
relish and potato hash on Great Western Granary sourdough

$24

Eggs Your Way

Two eggs – Scrambled, fried or poached on thick cut toast
Add Bacon – $4
Gluten Free Option

$12

Gluten-Free Toast

Add $1

$1

Salingers Favourites (available 11:30 – 3pm)

Reuben Toastie

Corned beef, housemade sauerkraut, Russian dressing and swiss cheese on Great
Western Granary sourdough
add sweet potato chips $4

$15

Soba Noodle Bowl (VEGAN option)

Pickled carrot, cucumber, cabbage, pulled duck, soba noodles and spring onion.
Tossed through garlic, ginger, soy and sesame
Vegan – tofu instead of duck

$18

Crispy Chicken Soft Shell Tacos

2 x toasted soft shell tacos loaded with Southern fried chicken, sriracha slaw, cucumber
and jalapenos
plant-based protein available – add another for $8

$16

Morrocan Pulled Lamb Salad

Cauliflower, quinoa, lamb shoulder, currents and toasted nuts on a bed of beetroot
hummus and topped with whipped Meredith goat cheese
Gluten-Free

$24

Duck Pancakes

Pulled duck, cucumber, pickled carrot and spring onion wrapped into three pancakes
served with an Asian salad & hoisin
Gluten-Free

$22

Harrisa Spiced Lamb Ciabatta

Harrisa spiced pulled lamb, w/ pinenuts, goat cheese and baby spinach in a Great Western
Granary toasted ciabatta served with sidewinder chips

$22

Southern Fried Chicken Burger

Southern spiced chicken, sriracha slaw, crispy bacon and cucumber ribbons, served
with sidewinder chips

$18

Steak & Caramelised Onion Sandwich

Caramelised onion, porterhouse fillet steak, rocket leaves, fresh tomato slices, cheddar
and dijon mayo in a Great Western Granary toasted ciabatta
Gluten-Free Option

$20

Sides

Spinach – Mushroom – Avocado – Hollandaise – Tomato Relish

Price per item

$3

Sausages – Bacon – Housemade Baked Beans – Halloumi – Chorizo – Sweet Potato Rosti

Price per item

$4