Salingers Menu

The Salinger Chefs love everything the Grampians produce and use the freshest, seasonal produce from our region and our very own kitchen garden. 

The breakfast menu is available from 8am until 3:30pm and the lunch menu from 11:30pm until 3:30pm. 
Be sure to check the board at Salingers before ordering, there is always something new and exciting the Chefs have prepared. 

Salingers All Day Breakfast

Toasted Great Western Granary Sourdough or Fruit Loaf

served with housemade condiments


Mixed Berry Meringue Pancakes

Two buttermilk pancakes, vanilla anglaise, mixed berries, lemon myrtle meringue & ice cream


Sweet Potato Rosti

Two sweet potato rostis with grilled halloumi, blistered cherry tomatoes, poached egg,
balsamic glaze and sesame


Chorizo Scramble

Sautéed mushroom, scrambled eggs and crispy chorizo on Great Western Granary
sourdough, topped with whipped Meredith goat cheese
(V) No Chorizo $16
Gluten Free Option


Eggs Benedict

Two poached eggs on Great Western Granary sourdough, served with shaved ham and
topped with hollandaise sauce – Gluten Free Option


Pork Belly Benedict

Two potato hash, asian marinated pork, spinach, two poached eggs, hollandaise sauce
& sesame


Smashed Avocado

Great Western Granary sourdough, smashed avocado, beetroot hummus, dukkah,
whipped Meredith goats cheese and a poached egg


Scrambled Harrisa Tofu VEGAN

served on Great Western Granary sourdough and cucumber and avocado salad


Salingers Breakfast

Hungry? This one is for you! Bacon, sausages, eggs (your way), tomato, mushroom, tomato
relish and potato hash on Great Western Granary sourdough


Eggs Your Way

Two eggs – Scrambled, fried or poached on thick cut toast
Add Bacon – $4
Gluten Free Option


Gluten-Free Toast

Add $1


Salingers Favourites (available 11:30 – 3pm)

Reuben Toastie

Corned beef, housemade sauerkraut, Russian dressing and swiss cheese on Great
Western Granary sourdough
add sweet potato chips $4


Crispy Chicken Soft Shell Tacos

2 x toasted soft shell tacos loaded with Southern fried chicken, sriracha slaw, cucumber
and jalapenos
plant-based protein available – add another for $8


Morrocan Pulled Lamb Salad

Cauliflower, quinoa, lamb shoulder, currents and toasted nuts on a bed of beetroot
hummus and topped with whipped Meredith goat cheese


Duck Pancakes

Pulled duck, cucumber, pickled carrot and spring onion wrapped into three pancakes
served with an Asian salad & hoisin


Harrisa Spiced Lamb Ciabatta

Harrisa spiced pulled lamb, w/ pinenuts, goat cheese and baby spinach in a Great Western
Granary toasted ciabatta served with sidewinder chips


Southern Fried Chicken Burger

Southern spiced chicken, sriracha slaw, crispy bacon and cucumber ribbons, served
with sidewinder chips


Steak & Caramelised Onion Sandwich

Caramelised onion, porterhouse fillet steak, rocket leaves, fresh tomato slices, cheddar
and dijon mayo in a Great Western Granary toasted ciabatta
Gluten-Free Option



Spinach – Mushroom – Avocado – Hollandaise – Tomato Relish

Price per item


Sausages – Bacon – Housemade Baked Beans – Halloumi – Chorizo – Sweet Potato Rosti

Price per item


Toastie Menu (Mon – Fri only)


Housemade sauerkraut, corned beef, cheese and Russian dressing



Avocado, sliced tomato, spinach, cheese & dion mayo


Chicken, Cheese & Avocado

Pulled chicken, Swiss cheese & fresh avocado


Bacon and Egg Brioche Roll

Bacon, egg, tomato relish and cheese